Black in color, with a beautifully creamy head; brewed with organic rolled oats, organic wheat, and of course organic barley and hops.

Available September through April

Harvey Steiman, Wine Spectator, Oct 2008
Lithe and focused, with crisp tannins and lively acidity to balance the ripe blackberry and black olive flavors, lingering on the open-textured finish. Cabernet Sauvignon, Shiraz and Grenache. 87 Points

It just arrived! George Duboeuf Beaujolais Nouveau 2008.

The third Thursday in November celebrates the arrival of Beaujolais Nouveau from France. This vivacious fruity red wine is a favorite of both wine aficionados and style setters. Versatile with many popular dishes, Beaujolais Nouveau is the ideal accompaniment for holiday entertaining.

A BIG PALE ALE with an awsome balance of Belgian malts with Fuggles and East Kent Golding hops.

CLASSIC SCOTCH ALE. No spices needed. Rich malty flavor.

OUR BLUEBERRY DEFINES THE STYLE. The aroma is balanced by a subtle flavor.

Nov. 1st - Feb. 28th

**2005 GIBF medal winner**A full bodied, dark porter with a profound toasted flavor balanced with ample hopping. Dedicated to the Blizzard of 1978, this porter is perfect for a winter day. A hint of roasted chocolate and a spicy aftertaste warm the soul of this brew.

SPECS: 49 SRM, OG 1.054, FG 1.011, 5.6% abv, 20 IBUs. Malts: Maris Otter, Pils, Crystal, Chocolate. Hops: Golding, Magnum

Sep. 1st - Oct. 31st

A Märzen style lager abound with sweet malt flavor and a complex hop aroma. “Regenschauer” is the German word for rainstorm that fits perfectly with autumn in New England as well as this beer made in the traditional Oktoberfest style. This hearty lager has a toasted malt flavor typical of the German malts used to make it. Its aroma is a mixture of hop citrus and a faint hint of the lager yeasts used to make it.

SPECS: 14 SRM, OG 1.058, FG 1.015, 5.3% abv, 16.5 IBUs. Malts: Pils, Munic, Vienna, Cara-Pils. Hops: Saaz, Magnum, Tradition, Golding

May 1st - Aug. 31st

A true India Pale Ale. High in gravity and loaded with hops. We add cascade hops straight into the fermentor creating a full citrus nose and lasting aftertaste. This crisp brew is perfect for those warm days of summer

SPECS: 13 SRM, OG 1.058, FG 1.010, 6.1% abv, 48 IBUs. Malts: Maris Otter, Pils, Munich, Cara Pils, Black. Hops: Golding, Cascade, Magnum

March 1st - April 30th

Deep ruby red in color, this well balanced ale has roasted malt tones and a crisp hop character. It is in the Irish tradition and comes just in time for springtime thunderstorms.

SPECS: 32 SRM, OG 1.046, FG 1.008, 5.0% abv, 31 IBUs. Malts: Maris Otter, Pils, Crystal, Roasted, Cara Pils, Chocolate. Hops: Golding, Cascade, Magnum